- 1.25 cups confectioners' sugar, sifted
- 0.25 cup fresh lemon, orange, or lime juice
- 1 tsp vanilla
This glaze should be spread on warm cakes or Christmas cookies. It has a fine consistency for embedding decorative nuts and fruits.
Beat together until smooth confectioners' sugar, sifted, fresh lemon, orange, or lime juice, and vanilla.
- Joy of Cooking