Milk Glaze
10 minutes |
Ingredients
0.5 cup confectioners' sugar, sifted
2 tsp hot milk
0.25 tsp vanilla
Cookware
Instructions
Step 1
This can be used as a substitute for fondant on small cakes such as petits fours.
Step 2
Beat together until smooth confectioners' sugar, sifted, hot milk, and vanilla.
Source
- Joy of Cooking