Milk Glaze¶
 Total Time |
|---|
| 10 minutes |
Ingredients¶
0.5 cup (56 g) confectioners' sugar, sifted
2 tsp (9 g) hot milk
0.25 tsp vanilla
Cookware¶
Instructions¶
Step 1¶
This can be used as a substitute for fondant on small cakes such as petits fours.
Step 2¶
Beat together until smooth confectioners' sugar, sifted, hot milk, and vanilla.
Source¶
- Joy of Cooking