Pumpkin Filling
 Serves |  Total Time |
|---|---|
| 12 | 21 minutes |
Ingredients
1 Tbsp olive oil
1 medium onions
1 cup cremini mushroom- 1.5 cups pumpkin or butternut squash
- 1 tsp salt
1 cup kale- 2 Tbsp fresh mint
Cookware
- 1 large nonstick or cast-iron pan
Instructions
Step 1
In a large nonstick or cast-iron pan over medium-high heat, heat the olive oil. Add the thinly sliced onions and thinly sliced cremini mushroom and cook, stirring, until the onions are translucent and the mushrooms have given off some moisture, about 8 minutes.
Step 2
Reduce the heat to medium and add the diced pumpkin or butternut squash and 1/2 tsp of salt.
Step 3
Cook, stirring occasionally, until the squash is soft but holds its shape, about 10 minutes.
Step 4
Add the chopped kale and the remaining 1/2 tsp salt and cook until the kale is wilted, about 3 minutes.
Step 5
Add the chopped fresh mint and stir to combine.
Source
- The Gracias Madre Cookbook