Pumpkin Seed Parmesan
 Serves |  Total Time |
|---|---|
| 1 cup | 0 minutes |
Ingredients
0.5 cup pumpkin seeds
0.5 cup sesame seeds- 1 tsp salt
0.5 tsp minced garlic
0.5 tsp chili powder
Cookware
- 1 food processor or high-speed blender
Instructions
Step 1
Toast the pumpkin and sesame seeds until fragrant.
Step 2
In a food processor or high-speed blender, add the pumpkin seeds, sesame seeds, salt, minced garlic, and chili powder and pulse until a loose powder forms.
Step 3
Store in the refrigerator for up to 2 weeks.
Source
- The Gracias Madre Cookbook