Pumpkin Seed Parmesan
|1 cup||0 minutes|
- 0.5 cup pumpkin seeds
- 0.5 cup sesame seeds
- 1 tsp salt
- 0.5 tsp minced garlic
- 0.5 tsp chili powder
- 1 food processor or high-speed blender
Toast the pumpkin and sesame seeds until fragrant.
In a food processor or high-speed blender, add the pumpkin seeds, sesame seeds, salt, minced garlic, and chili powder and pulse until a loose powder forms.
Store in the refrigerator for up to 2 weeks.
- The Gracias Madre Cookbook