Roasted Red Peppers
 Serves |  Total Time |
|---|---|
| 4 | 20 minutes |
Ingredients
- 2 red bell pepper
some olive oil
Cookware
- 1 baking sheet
- 1 foil
Instructions
Step 1
Turn on the broiler on your oven.
Step 2
Cut the cap off each red bell pepper, and pull out the seeds. Discard.
Step 3
Cut the peppers in half, and lay skin side up on a baking sheet lined with foil.
Step 4
Broil until skins are charred black, about 10 minutes.
Step 5
Remove peppers from oven, and use tongs.
Step 6
Cover with a plate or even foil and let the peppers steam for at least 10 minutes.
Step 7
Remove covering, and peel the charred skins off.
Step 8
Slice each pepper half into strips (at your desired thickness).
Step 9
Store in the refrigerator for up to a week.
Step 10
Optional: to make them last a bit longer, pour a coating of olive oil over the peppers and toss to combine.
Source