Espresso Powder¶
 Serves |
 Total Time |
|---|---|
| 1 cup | 1.08 hours |
Ingredients¶
1 cup (85 g) espresso beans
Cookware¶
1 baking sheet
1 coffee or spice grinder
1 container with a tight-fitting lid
Instructions¶
Step 1¶
Preheat oven to 200°F.
Step 2¶
Spread espresso beans in a single layer onto a baking sheet. Bake until lightly toasted and dried, about 1 hour.
Step 3¶
Remove from the oven and grind in batches in a coffee or spice grinder until finely ground.
Step 4¶
Pour into a container with a tight-fitting lid (such as a small Mason jar or spice jar) and store for up to 6 months.
Source