Pumpkin Pie Spice
 Serves |  Total Time |
|---|---|
| 5 Tbsp | 5 minutes |
Ingredients
3 Tbsp cinnamon
2 tsp ginger
1.5 tsp nutmeg (optional)
1 tsp cloves- 1 tsp allspice
- 1 pinch black pepper
Cookware
- 1 Whisk
- 1 small bowl
Instructions
Step 1
Whisk the cinnamon, ginger, nutmeg (optional), cloves, allspice, and black pepper together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
Step 2
Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
Step 3
This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
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