Streusel Crumble
 Total Time |
|---|
| 12 minutes |
Ingredients
250 g all-purpose flour- 250 g hazelnut flour
250 g sugar- 6 g fleur de sel
250 g butter
Cookware
- 1 sheet pan
- 1 parchment paper
- 1 stand mixer
Instructions
Step 1
Preheat the oven to 350°F (175°C). Line a sheet pan with parchment paper.
Step 2
In a stand mixer fitted with the paddle attachment (or in a large bowl using a spatula), combine the all-purpose flour, hazelnut flour, sugar, and fleur de sel. Add the butter and mix to combine. Using your fingers, break up the streusel dough into pieces about the size of marbles. (Alternatively, push the dough through the holes of a wire rack to get pieces of a more uniform size.)
Step 3
Spread the streusel over the prepared pan and bake until golden, 10 to 12 minutes. The edges should be crunchy and the inside still soft. Let cool completely.
Source