Vanilla Bean Cream¶
 Serves |
 Total Time |
|---|---|
| 2 cups | 20 minutes |
Ratios¶
 cream |
cream |
vanilla bean |
|---|---|---|
| 4 cups | 908 g | 2 beans |
| 3 cups | 681 g | 1.5 beans |
| 2 cups | 454 g | 1 bean |
| 1 cup | 227 g | ½ bean |
| ½ cup | 114 g | ¼ bean |
Ingredients¶
- 2 cups heavy cream
- 1 vanilla bean
Cookware¶
- 1 saucepan
- 1 sieve
Instructions¶
Step 1¶
Scrape the seeds from the vanilla bean.
Step 2¶
Heat heavy cream and vanilla bean, with seeds, in a saucepan over very low heat until cream is just bubbling.
Step 3¶
Remove pan from heat; steep for about 20 minutes.
Step 4¶
Use a sieve to strain the cream and serve warm.
Source