Vegan Veggie Ground Meat
 Total Time |
|---|
| 15 minutes |
Ingredients
1 head cauliflower
16 oz Portobello mushrooms or jackfruit
2 medium carrots
1 red onion
3 cloves garlic
1.5 cups walnuts
3 Tbsp tomato paste
2 Tbsp Italian seasoning
1 Tbsp paprika- 2 tsp sage
- 2 tsp garlic powder
- 1 tsp thyme
- 1 tsp oregano
- 2 tsp cumin
Cookware
- 1 food processor
- 1 pan
Instructions
Step 1
Coarsely blend cauliflower, Portobello mushrooms or jackfruit, and carrots separately in a food processor. Blend red onion, and garlic together. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches).
Step 2
Coarsely blend walnuts along with tomato paste until combined.
Step 3
Add vegetables and mushrooms to pan and continue to cook on medium until water releases begins to release, about 5 minutes. Increase heat to high.
Step 4
Continue to mix until most of the water has cooked out add Italian seasoning, paprika, sage, garlic powder, thyme, oregano, and cumin. Continue to cook on high for another 5 to 10 minutes, or until all the water has evaporated and no water remains at the bottom of the pan.
Step 5
Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine.
Step 6
Add to your dish of choice. Enjoy!
Source