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🍝 Creamy Mushroom Pasta

Creamy Mushroom Pasta

🍽 Serves ⏲ Total Time
2 15 minutes

🧂 Ingredients

  • 🧈 2 oz unsalted butter
  • 🧅 0.5 cup red onion
  • 🍄 6 oz mushrooms
  • 🧂 some salt
  • 🧂 some pepper
  • 🧄 1 Tbsp garlic
  • 🌿 1 Tbsp fresh tarragon or sage or thyme or rosemary
  • 🌿 2 cups spinach
  • 🍲 3 oz vegetable stock
  • 🥛 8 oz heavy cream
  • 🧀 1 cup Parmesan

🍳 Cookware

  • 1 sauté pan

📝 Instructions

Step 1

In a sauté pan, heat the unsalted butter, and when melted, add the finely diced red onion and cook for about 5 minutes at medium heat. Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.

Step 2

Add the garlic and the fresh tarragon or sage or thyme or rosemary incorporate and add the spinach and cook until it is wilted.

Step 3

Add the vegetable stock and let it reduce for a minute. Add the heavy cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.

Step 4

Add the grated Parmesan and adjust the seasoning with freshly ground black pepper.

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