Firecracker Chickpea Meatballs
 Total Time |
|---|
| 30 minutes |
Ingredients
400 g chickpeas
1 cup breadcrumbs
0.5 cup red onion
2 cloves garlic
2 Tbsp soy sauce
1 tsp paprika
1 tsp cumin- 0.5 tsp black pepper
some water
1 Tbsp high-heat oil
Cookware
- 1 food processor
- 1 baking sheet
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Place drained chickpeas, breadcrumbs, chopped red onion, garlic, soy sauce, paprika, cumin, and black pepper in food processor. Pulse until well mixed. Add water if needed to allow ingredients to combine.
Step 3
Roll mixture into 1.5" balls.
Step 4
Place on baking sheet and spray/drizzle with high-heat oil.
Step 5
Bake for 15 minutes, then flip; bake 10 to 15 minutes more.
Source
- Recipe Box