Summer Pesto Pasta¶
 Serves |
 Total Time |
|---|---|
| 8 | 0 minutes |
Ingredients¶
2 ears shucked corn
1 medium yellow squash- 1 medium zucchini
1 bell pepper
4 green onions
1 pint grape tomatoes
0.5 cup store-bought pesto
1 lemon
Cookware¶
- 1 grill pan
- 1 bowl
Instructions¶
Step 1¶
Cook pasta according to directions, then drain.
Step 2¶
Heat a grill pan and grill shucked corn, yellow squash cut into ½-inch thick cubes, zucchini cut into ½-inch thick cubes, and bell pepper cut into sixths. Add green onions and grape tomatoes.
Step 3¶
In a separate bowl combine store-bought pesto, zest and juice from 1 lemon.
Step 4¶
Mix well, then pour in pasta. Combine veggies into pasta and serve.
Source¶
- Recipe Box