Summer Pesto Pasta
 Serves |  Total Time |
|---|---|
| 8 | 0 minutes |
Ingredients
2 ears shucked corn
1 medium yellow squash- 1 medium zucchini
1 bell pepper
4 green onions
1 pint grape tomatoes
0.5 cup store-bought pesto
1 lemon
Cookware
- 1 grill pan
- 1 bowl
Instructions
Step 1
Cook pasta according to directions, then drain.
Step 2
Heat a grill pan and grill shucked corn, yellow squash cut into 1/2-inch thick cubes, zucchini cut into 1/2-inch thick cubes, and bell pepper cut into sixths. Add green onions and grape tomatoes.
Step 3
In a separate bowl combine store-bought pesto, zest and juice from 1 lemon.
Step 4
Mix well, then pour in pasta. Combine veggies into pasta and serve.