Trapani-Style Pasta
 Total Time |
|---|
| 0 minutes |
Ingredients
1 lb pasta
2 oz Parmesan
0.75 cup almonds
2 cloves garlic
1 chilies
3 cups cherry tomatoes
some olive oil- some salt
- some pepper
2 large handfuls basil leaves
Cookware
- 1 food processor
Instructions
Step 1
Cook pasta as desired.
Step 2
Place the Parmesan, almonds, garlic and chilies into a food processor. Process to combine the ingredients.
Step 3
Add around two thirds of the cherry tomatoes to the food processor, one and a half handfuls of basil and a little olive oil. Process until the ingredients turn into a sauce. Taste and season with salt and pepper.
Step 4
Once the pasta is ready, reserve some of the cooking water then drain and return it to the saucepan. Stir in the sauce until the pasta is thoroughly coated. Add a little of the reserved water to loosen the pasta if necessary.
Step 5
Transfer to warm bowls and top with the remaining cherry tomatoes (halved or quartered) and sprinkle over basil leaves then take to the table.
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