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🍝 Trapani-Style Pasta

Trapani-Style Pasta

⏲ Total Time
0 minutes

🧂 Ingredients

  • 🌾 1 lb pasta
  • 🧀 2 oz Parmesan
  • 🌰 0.75 cup almonds
  • 🧄 2 cloves garlic
  • 🌶 1 chilies
  • 🍅 3 cups cherry tomatoes
  • 🫒 some olive oil
  • 🧂 some salt
  • 🧂 some pepper
  • 🌿 2 large handfuls basil leaves

🍳 Cookware

  • 1 food processor

📝 Instructions

Step 1

Cook pasta as desired.

Step 2

Place the Parmesan, almonds, garlic and chilies into a food processor. Process to combine the ingredients.

Step 3

Add around two thirds of the cherry tomatoes to the food processor, one and a half handfuls of basil and a little olive oil. Process until the ingredients turn into a sauce. Taste and season with salt and pepper.

Step 4

Once the pasta is ready, reserve some of the cooking water then drain and return it to the saucepan. Stir in the sauce until the pasta is thoroughly coated. Add a little of the reserved water to loosen the pasta if necessary.

Step 5

Transfer to warm bowls and top with the remaining cherry tomatoes (halved or quartered) and sprinkle over basil leaves then take to the table.

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