Egg Salad Sandwich
 Serves |  Total Time |
|---|---|
| 4 | 5 minutes |
Ingredients
2 hearts celery
0.25 cup onion or shallot
1 Tbsp champagne vinegar
8 hard-boiled egg
2 Tbsp Greek yogurt
1 Tbsp yellow mustard- 1 Tbsp mayonnaise
1 tsp dill- 1 tsp chives
- 0.25 tsp salt
- 0.25 tsp pepper
Cookware
- 1 medium bowl
Instructions
Step 1
Stir celery, onion or shallot and champagne vinegar together in a medium bowl; let stand at room temperature until the onion is bright red, about 5 minutes.
Step 2
Add hard-boiled egg halves to the bowl; mash with a fork until finely crumbled. Add Greek yogurt, yellow mustard, mayonnaise, dill, chives, salt, and pepper; stir until well combined. Garnish with additional dill and chives, if desired.
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