Egg Salad Sandwich¶
 Serves |
 Total Time |
|---|---|
| 4 | 5 minutes |
Ingredients¶
2 hearts celery
0.25 cup (24 g) onion or shallot
1 Tbsp champagne vinegar
8 hard-boiled egg
2 Tbsp (28 g) Greek yogurt
1 Tbsp (10 g) yellow mustard
1 Tbsp (14 g) mayonnaise
1 tsp dill- 1 tsp (1 g) chives
- 0.25 tsp salt
- 0.25 tsp pepper
Cookware¶
1 medium bowl
Instructions¶
Step 1¶
Stir celery, onion or shallot and champagne vinegar together in a medium bowl; let stand at room temperature until the onion is bright red, about 5 minutes.
Step 2¶
Add hard-boiled egg halves to the bowl; mash with a fork until finely crumbled. Add Greek yogurt, yellow mustard, mayonnaise, dill, chives, salt, and pepper; stir until well combined. Garnish with additional dill and chives, if desired.
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