Mexican Power Bowl¶
 Serves |
 Total Time |
|---|---|
| 8 | 8.00 hours |
Ingredients¶
2.5 cups dried black beans
7 cups low-sodium vegetable broth
1 large onion
6 cloves garlic
2 tsp ground cumin- 1 tsp dried Mexican oregano
1 tsp smoked paprika
1 bay leaf
4 cups cooked quinoa
4 cups roasted sweet potatoes
8 cups spinach
1 cup salsa
1 avocado- some cilantro
Cookware¶
- 1 slow cooker
Instructions¶
Step 1¶
Combine the dried black beans, low-sodium vegetable broth, diced large onion, minced garlic, ground cumin, dried Mexican oregano, smoked paprika and bay leaf in a slow cooker.
Step 2¶
Cook on high for 4 hours or on low for 8 hours.
Step 3¶
Drain any excess liquid.
Step 4¶
Place 1 cup of spinach (or mixed greens) and ½ cup cooked quinoa (or brown rice) in a container. Add ½ cup seasoned black beans and ½ cup roasted sweet potatoes. Add your favorite salsa.
Step 5¶
Top with sliced avocado and fresh cilantro.
Source