Perfect Chickpea Salad
Total Time |
---|
10 minutes |
Ingredients
- 1 can chickpeas
- 2 stalks celery
- 0.33 cup bell pepper
- 0.33 cup pickles
- 0.25 cup hummus
- 1.5 tsp mustard
- 1 Tbsp dill
- 0.25 cup parsley
- 4 Tbsp lemon juice
- 1 pinch salt
- 1 pinch pepper
- some whole grain pita bread pockets
Cookware
- 1 large bowl
- 1 potato masher
Instructions
Step 1
In a large bowl, mash the chickpeas with a potato masher until flaky in texture.
Step 2
Add the celery, bell pepper, pickles, hummus, mustard, dill, parsley, and lemon juice. Mix well. Sprinkle with salt and pepper, adjusting seasoning to taste.
Step 3
Serve on toasted whole grain Ezekiel muffins, or in whole grain pita bread pockets.