Quick Couscous Chickpea Salad¶
 Total Time |
|---|
| 20 minutes |
Ingredients¶
 Serves |
|---|
| 8 |
2 cups whole wheat couscous
2 cups vegetable broth
2 cans Greek chickpeas with Parsley and Cumin
1 cup green onion
1 cup feta
1 cup Kalamata olives
4 Persian cucumbers
2 cup grape tomatoes
some pepperoncini- some salt
- some pepper
some lemon juice
0.5 cup parsley
| Serves |
|---|
| 4 |
- 1 cup whole wheat couscous
- 1 cup vegetable broth
- 1 can Greek chickpeas with Parsley and Cumin
- 0.5 cup green onion
- 0.5 cup feta
- 0.5 cup Kalamata olives
- 2 Persian cucumbers
- 1 cup grape tomatoes
- some pepperoncini
- some salt
- some pepper
- some lemon juice
- 0.25 cup parsley
Cookware¶
- 1 fork
Instructions¶
Step 1¶
Cook whole wheat couscous in vegetable broth.
Step 2¶
Fluff with fork, then add Greek chickpeas with Parsley and Cumin, chopped green onion, feta, diced Kalamata olives, Persian cucumbers, sliced grape tomatoes, and pepperoncini.
Step 3¶
Season with salt and pepper, add a squeeze of lemon juice, and top with parsley to serve.
Source¶
- Trader Joe's