Quick Couscous Chickpea Salad
 Total Time |
|---|
| 20 minutes |
Ingredients
 Serves |
|---|
| 8 |
2 cups whole wheat couscous
2 cups vegetable broth
2 cans Greek chickpeas with Parsley and Cumin
1 cup green onion
1 cup feta
1 cup Kalamata olives
4 Persian cucumbers
2 cup grape tomatoes
some pepperoncini- some salt
- some pepper
some lemon juice
0.5 cup parsley
| Serves |
|---|
| 4 |
- 1 cup whole wheat couscous
- 1 cup vegetable broth
- 1 can Greek chickpeas with Parsley and Cumin
- 0.5 cup green onion
- 0.5 cup feta
- 0.5 cup Kalamata olives
- 2 Persian cucumbers
- 1 cup grape tomatoes
- some pepperoncini
- some salt
- some pepper
- some lemon juice
- 0.25 cup parsley
Cookware
- 1 fork
Instructions
Step 1
Cook whole wheat couscous in vegetable broth.
Step 2
Fluff with fork, then add Greek chickpeas with Parsley and Cumin, chopped green onion, feta, diced Kalamata olives, Persian cucumbers, sliced grape tomatoes, and pepperoncini.
Step 3
Season with salt and pepper, add a squeeze of lemon juice, and top with parsley to serve.
Source
- Trader Joe's