Cabbage & Sun-dried Tomato Sauté
 Serves |  Total Time |
|---|---|
| 4 | 12 minutes |
Ingredients
4 sun-dried tomatoes- 2 small heads cabbage
1 cup green onions
1 sweet onion (Vidalia)
3 Tbsp olive oil- some salt
- some pepper
some fava beans
some mint- some scallions
- some fennel
Cookware
- 1 large sauté pan
Instructions
Step 1
Set a large sauté pan over medium-high heat. Cook rinsed and chopped sun-dried tomatoes, thinly sliced cabbage, sliced green onions, thinly sliced sweet onion (Vidalia) in olive oil for 10 to 12 minutes or until cooked through but not too brown.
Step 2
Stir and toss frequently; turn down heat to medium (if needed) to avoid burning.
Step 3
Add salt and pepper to taste before serving.
Step 4
Serve with fresh fava beans with mint and scallions and fennel and potato cassola.
Source
- The Blue Zones Kitchen