Cabbage & Sun-dried Tomato Sauté¶
 Serves |
 Total Time |
|---|---|
| 4 | 12 minutes |
Ingredients¶
4 sun-dried tomatoes- 2 small heads cabbage
1 cup green onions
1 sweet onion (Vidalia)
3 Tbsp olive oil- some salt
- some pepper
some fava beans
some mint- some scallions
- some fennel
Cookware¶
- 1 large sauté pan
Instructions¶
Step 1¶
Set a large sauté pan over medium-high heat. Cook rinsed and chopped sun-dried tomatoes, thinly sliced cabbage, sliced green onions, thinly sliced sweet onion (Vidalia) in olive oil for 10 to 12 minutes or until cooked through but not too brown.
Step 2¶
Stir and toss frequently; turn down heat to medium (if needed) to avoid burning.
Step 3¶
Add salt and pepper to taste before serving.
Step 4¶
Serve with fresh fava beans with mint and scallions and fennel and potato cassola.
Source¶
- The Blue Zones Kitchen