Cauliflower Green Bean Mac and Cheese¶
 Serves |
 Total Time |
|---|---|
| 6 | 25 minutes |
Ingredients¶
1 Tbsp apple cider vinegar
1 tsp cumin
1 tsp garam masala- 0.5 tsp turmeric
0.25 tsp ground ginger- 0.5 tsp salt
8 oz green beans
1 pkg cauliflower florets
1 12-oz pkg red lentil pasta- 3 Tbsp toasted crushed almonds
- 0.25 cup (37 g) raisins
some cilantro
Cookware¶
1 large bowl
1 baking sheet
Instructions¶
Step 1¶
Preheat oven to 425°F.
Step 2¶
In a large bowl, mix together apple cider vinegar, cumin, garam masala, turmeric, ground ginger, and salt. Add 1 Tbsp water, then toss mixture over green beans, and cauliflower florets. Mix to coat. Place on a baking sheet and roast 20 to 25 minutes.
Step 3¶
Meanwhile, prepare red lentil pasta, reserving 1 cup of cooked pasta water. Add FOK White Mac and Cheese sauce and pasta water to thin.
Step 4¶
Add veggies, toasted crushed almonds, and raisins and mix together. Top with chopped cilantro
Source¶
- Forks Over Knives