Cheesy Classic Lasagna¶
 Serves |  Total Time |
|---|---|
| 8 | 1.08 hours |
Ingredients¶
1 lb vegetarian Italian sausage
0.5 cup (48 g) onion
1 garlic clove- 16 oz tomato sauce
- 12 oz tomato paste
1.5 cups (340 g) hot water
1 tsp (2 g) dried basil leaves- 1 tsp (2 g) dried oregano leaves
- 0.5 tsp (1 g) dried marjoram leaves
15 oz (225 g) ricotta cheese
0.5 cup (50 g) Parmesan cheese- 3 eggs
- 0.5 tsp salt
- 8 oz lasagna noodles
- 2 cups (226 g) mozzarella cheese
- 2 cups (454 g) Muenster cheese
Cookware¶
- 1 medium skillet
- 1 medium bowl
- 1 9x13-inch baking dish
Instructions¶
Step 1¶
Preheat oven to 350°F.
Step 2¶
In a medium skillet, combine vegetarian Italian sausage, chopped onion, and minced garlic clove. Cook over medium heat, stirring often to break up sausage, until lightly browned; drain if necessary.
Step 3¶
Reserve ⅔ cup of the tomato sauce.
Step 4¶
Stir remaining tomato sauce, tomato paste, hot water, dried basil leaves, dried oregano leaves, and dried marjoram leaves into the sausage mixture. Bring to a boil, reduce heat, and simmer for 5 minutes.
Step 5¶
In a medium bowl, combine ricotta cheese, grated Parmesan cheese, eggs, and salt; mix well.
Step 6¶
In a 9x13-inch baking dish, spread the reserved ⅔ cup tomato sauce.
Step 7¶
Layer ⅓ of the uncooked lasagna noodles, ⅓ of the ricotta mixture, ⅓ of the sausage tomato sauce, and ⅓ of shredded mozzarella cheese and shredded Muenster cheese.
Step 8¶
Repeat layers twice more to create 3 full layers.
Step 9¶
Bake uncovered at 350 °F for 40 to 50 minutes until hot and bubbly. Let stand for 10 minutes before slicing and serving.
Source¶
- Recipe Box