Chipotle-Inspired Vegan Burrito Bowls¶

Serves
4

Ingredients¶

• 1 bag frozen brown rice
• 2 Tbsp (25 g) olive oil
• some salt
• 1 lime zest
• 1 lime juice
• 1 bunch cilantro
• 0.5 tsp (1 g) chili powder
• 0.5 tsp chipotle powder
• 1 14-oz block extra-firm tofu
• 1 15-oz can corn
• 1 15-oz black beans
• 0.5 tsp chipotle powder
• 0.5 tsp (1 g) chili powder
• 1 Tbsp (12 g) olive oil
• 1 bunch cilantro
• some pico de gallo
• some guacamole

Instructions¶

Step 1¶

Heat frozen brown rice according to package instructions, then sauté in olive oil and salt to taste.

Step 2¶

Add zest and juice of 1 lime and bunch of cilantro. Mix ½ tsp chili powder and ½ tsp chipotle powder to extra-firm tofu.

Step 3¶

Add corn, black beans, ½ tsp chipotle powder, and ½ tsp of chili powder. Sauté with olive oil over medium heat.

Step 4¶

Build bowls starting with rice, then corn and beans, then tofu. Top with cilantro, pico de gallo, and guacamole.

Source¶

• Recipe Box