Coconut Curried Vegetables with Rice¶

Ingredients¶

• 3 cups (84 g) rice
• 2 Tbsp (12 g) flour
• 1.5 tsp (5 g) curry powder
• 0.5 tsp salt
• 0.13 tsp pepper
• 1 14-oz can coconut milk
• 1 tsp (5 g) lime juice
• 1 lbs frozen vegetables
• 1 cup (150 g) frozen peas

Cookware¶

• 1 wire whisk
• 1 sauce pan

Instructions¶

Step 1¶

While rice is cooking, combine flour, curry powder, salt, pepper, and ¼ cup coconut milk.

Step 2¶

Beat with wire whisk until smooth. Stir in remaining coconut milk and lime juice. Set aside.

Step 3¶

In a sauce pan, combine frozen vegetables and frozen peas with ½ cup water. Cook, then drain and set aside.

Step 4¶

Mix veggies with coconut mixture and bring to a boil.