Cowboy Quinoa Bake
 Serves |  Total Time |
|---|---|
| 4 | 47 minutes |
Ingredients
- 1 cup dry quinoa
2 cups water
1 jar Cowboy Caviar Salsa- 1 can Diced Tomatoes
1 cup Mexican Blend Shredded Cheese
some Organic Olive Oil Spray
some Sour Cream
1 Cilantro
Cookware
- 1 medium saucepan
- 1 fork.
- 1 large bowl
- 1 8-inch square baking pan
Instructions
Step 1
Preheat oven to 350°. Add dry quinoa and 2 cups water to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook for 10 to 12 minutes, until water is completely absorbed. Turn off heat and fluff quinoa with a fork.
Step 2
In a large bowl, fold together cooked Quinoa, Cowboy Caviar Salsa, Diced Tomatoes and Mexican Blend Shredded Cheese, just until mixed. Grease an 8-inch square baking pan with Organic Olive Oil Spray and spread mixture into pan. Cook for 25 minutes, then turn broiler on high and cook 5 minutes more. Remove from oven and let cool 5 minutes. Top with Sour Cream and Cilantro, if desired and serve.
Sources
- Trader Joe's
- Recipe Box