Empanadas¶
 Total Time |
|---|
| 30 minutes |
Ingredients¶
2 lbs lean ground beef
1 onion
3 cloves garlic
1 tsp (3 g) cumin- 0.5 tsp (1 g) coriander
3 Tbsp (29 g) sugar- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp accent
- 0.5 cup (114 g) Dutch soy sauce
- some empanada pastry
Instructions¶
Step 1¶
Brown the lean ground beef with chopped onion, drain and add garlic, cumin, coriander, sugar, salt, pepper, and accent. Then add Dutch soy sauce.
Step 2¶
Make sure meat mixture is cool before you put them in the empanada pastry to fry until golden brown.
Source¶
- Tante Myrna Seccia