Gumbo¶
 Total Time |
|---|
| 18 minutes |
Ingredients¶
0.5 oz (14 g) unsalted butter
0.25 cup (36 g) diced onion- 0.25 cup (36 g) diced celery
0.5 oz (6 g) flour
0.5 cup okra- 8 cups (1584 g) vegetable stock
- 0.5 Tbsp gumbo filé
0.5 cup (71 g) diced tomatoes
0.5 Tbsp cayenne (or less)- 0.5 tsp (1 g) white pepper
1.5 cups (255 g) cooked rice- some salt
- some pepper
Cookware¶
- 1 large soup pot
Instructions¶
Step 1¶
In a large soup pot, melt unsalted butter.
Step 2¶
Add diced onion and diced celery; sauté until tender.
Step 3¶
Add flour to make a roux. Cook for 3 minutes.
Step 4¶
Add okra, vegetable stock, gumbo filé, diced tomatoes, cayenne (or less), white pepper, cooked rice, and salt and pepper to taste and bring to a boil.
Step 5¶
Simmer for 15 minutes.