Indonesian Satay¶
 Total Time |
|---|
| 1 day |
Ingredients¶
1 lemon- 0.5 tsp pepper
- 1 tsp salt
0.5 tsp (1 g) coriander- 0.5 tsp (2 g) cumin
6 Tbsp (80 g) brown sugar
3 cloves garlic
1.5 cups (360 g) Indonesian sweet soy sauce (sweet medium ketchup)- 2 lbs top sirloin
Cookware¶
- 1 skewer
Instructions¶
Step 1¶
Make the marinade by adding the juice of 1 lemon, pepper, salt, coriander, cumin, 3 to 6 Tbsp of brown sugar, garlic, and Indonesian sweet soy sauce (sweet medium ketchup).
Step 2¶
Marinate cubed and cut top sirloin with the fat cut off, pieces at least a day in sauce and place on a skewer to barbecue.
Source¶
- Tante Myrna Seccia