Italian Sausage with Grits & Tomatoes¶

Serves	Total Time
6	25 minutes

Ingredients¶

• 1.5 cups (340 g) vegetable broth
• 1.5 cups (340 g) milk
• 0.75 cup (125 g) white stone ground grits (not instant)
• 0.25 tsp salt
• 1 cup (113 g) cheddar
• 6 links soy Italian sausages
• 2 cups (300 g) cherry tomatoes
• 2 Tbsp parsley

Cookware¶

• 1 saucepan
• 1 skillet

Instructions¶

Step 1¶

In a saucepan, bring vegetable broth and milk to a boil.

Step 2¶

Stir in white stone ground grits (not instant) and salt and return to a boil.

Step 3¶

Cover and reduce heat to low. Cook 20 to 25 minutes, stirring occasionally.

Step 4¶

Remove from heat and stir in shredded cheddar cheese. Lightly brown soy Italian sausages in skillet.

Step 5¶

Serve over grits with chopped halved cherry tomatoes and parsley.

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