Marry Me Butter Beans¶
 Serves |
 Total Time |
|---|---|
| 4 | 7 minutes |
Ingredients¶
- 2 Tbsp (28 g) unsalted butter
4 cloves garlic- 0.5 tsp salt
0.5 tsp oregano
0.5 tsp (1 g) crushed red pepper flakes- 0.5 tsp smoked paprika
- 0.25 tsp (1 g) ground black pepper
0.5 cup (85 g) sun-dried tomatoes- 1 cup Vegetable Broth
2 cans butter beans- 1 cup (42 g) fresh spinach
- 1 cup (227 g) heavy cream
0.5 cup (50 g) Parmesan- 2 Tbsp (5 g) fresh basil
Cookware¶
- 1 large saute pan
Instructions¶
Step 1¶
Heat unsalted butter, garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper in a large saute pan over medium heat. Cook for about 2 minutes, until garlic is fragrant.
Step 2¶
Stir in sun-dried tomatoes, Vegetable Broth, and butter beans. Continue cooking on medium, uncovered, for 5 minutes.
Step 3¶
Stir in fresh spinach until wilted, then stir in heavy cream, Parmesan, and fresh basil. Serve warm with crusty bread, over rice, or with pasta.
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