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🍅 Skillet Rotini, Tomatoes & Cheese

🍽 Serves ⏲ Total Time
6 2 minutes

🧂 Ingredients

  • 🥩 1 lb vegetarian Italian sausage
  • 🫒 2 tsp (8 g) olive oil
  • 🧅 5 green onions, cut into 1-inch diagonal pieces
  • 🍝 4 cups rotini pasta
  • 🍅 14.5 oz%can diced tomatoes
  • 🔵 15 oz%container ricotta cheese
  • 🥛 0.25 cup (57 g) milk
  • 🌿 0.25 cup (10 g) fresh basil, slivered
  • 🧂 salt
  • 🧂 pepper

🍳 Cookware

  • 1 large skillet

📝 Instructions

Step 1

In a large skillet, sauté and crumble vegetarian Italian sausage in olive oil.

Step 2

Add green onions, cut into 1-inch diagonal pieces and cooked rotini pasta, sautéing until lightly golden.

Step 3

Add drained diced tomatoes; cook 2 minutes.

Step 4

Combine ricotta cheese and milk; add to pasta mixture, mixing well until evenly coated.

Step 5

Add fresh basil, slivered, salt, and pepper to taste. Cook until heated through.

🔗 Source

  • Recipe Box

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