Slow Cooker Red Beans and Rice¶
 Serves |
 Total Time |
|---|---|
| 6 | 12.00 hours |
Ingredients¶
2 15-oz cans red beans
1 cup (142 g) onion, finely chopped
1 cup (142 g) chopped green pepper
1 cup (142 g) chopped celery
2 tsp thyme
3 cloves garlic
2.33 cups (530 g) vegetable broth- 1 bay leaf
- 1 tsp smoked paprika
- 0.25 tsp cayenne
- some salt
- some pepper
Cookware¶
1 slow cooker
Instructions¶
Step 1¶
Place red beans, onion, finely chopped, chopped green pepper, chopped celery, thyme, garlic, vegetable broth, bay leaf, smoke paprika, and cayenne in a slow cooker.
Step 2¶
Cook on low for 4 to 5 hours.
Step 3¶
Stir in rice. Add salt and pepper to taste.
Step 4¶
Increase heat to high and cook 1 to 2 hours more.
Step 5¶
Note: For brown rice, cook 2 more hours beyond the initial 4 to 5 hours.