Vegan Salisbury Steak
- 1 vegan egg replacer
- 1 lb vegan ground beef
- 0.5 cup seasoned breadcrumbs
- 2 Tbsp oat or unsweetened almond milk
- 1 pkg onion soup mix
- 2 tsp vegan Worcestershire sauce
- 0.25 tsp black pepper
- 1 mashed potatoes
- 1 mushroom gravy
- 1 large mixing bowl
- 1 large skillet
Prepare the vegan egg replacer according to package directions. Set aside.
Into a large mixing bowl, add vegan ground beef, seasoned breadcrumbs, egg replacer mixture, oat or unsweetened almond milk, and 1/2 package onion soup mix, vegan Worcestershire sauce, and black pepper. Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.
Heat a large skillet over medium heat. Add patties and cook until browned, 3 to 5 minutes on each side. Remove patties from skillet and set aside.
Place on a bed of mashed potatoes and top with mushroom gravy.