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🍔 Vegan Salisbury Steak

Vegan Salisbury Steak

🍽 Serves ⏲ Total Time
5 5 minutes

🧂 Ingredients

🍳 Cookware

  • 1 large mixing bowl
  • 1 large skillet

📝 Instructions

Step 1

Prepare the vegan egg replacer according to package directions. Set aside.

Step 2

Into a large mixing bowl, add vegan ground beef, seasoned breadcrumbs, egg replacer mixture, oat or unsweetened almond milk, and 1/2 package onion soup mix, vegan Worcestershire sauce, and black pepper. Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.

Step 3

Heat a large skillet over medium heat. Add patties and cook until browned, 3 to 5 minutes on each side. Remove patties from skillet and set aside.

Step 4

Place on a bed of mashed potatoes and top with mushroom gravy.

🔗 Source