Balsamic Lentil Sauté
 Serves |  Total Time |
|---|---|
| 2 | 30 minutes |
Ingredients
0.5 medium red onion
1 Tbsp olive oil
2 cloves garlic
2 handfuls spinach
1 medium bell pepper- 0.5 package lentils
2 Tbsp sun-dried tomatoes
2 Tbsp parsley
2 Tbsp balsamic glaze
1 pouch brown rice
Cookware
- 1 large skillet
- 1 plates
- 1 ladle
Instructions
Step 1
Add red onion to a large skillet on medium heat then stir in olive oil and garlic. Add spinach and bell pepper and cook until spinach begins to wilt.
Step 2
Empty half the package of lentils into the mix and then add sun-dried tomatoes. Heat and stir another 2 minutes and then mix in the parsley and balsamic glaze.
Step 3
Divide brown rice onto individual plates and ladle sauté over each serving. 28 minutes
Sources