Balsamic Lentil Sauté¶
 Serves |
 Total Time |
|---|---|
| 2 | 30 minutes |
Ingredients¶
0.5 medium red onion
1 Tbsp olive oil
2 cloves garlic
2 handfuls spinach
1 medium bell pepper- 0.5 package lentils
2 Tbsp sun-dried tomatoes
2 Tbsp parsley
2 Tbsp balsamic glaze
1 pouch brown rice
Cookware¶
- 1 large skillet
- 1 plates
- 1 ladle
Instructions¶
Step 1¶
Add red onion to a large skillet on medium heat then stir in olive oil and garlic. Add spinach and bell pepper and cook until spinach begins to wilt.
Step 2¶
Empty half the package of lentils into the mix and then add sun-dried tomatoes. Heat and stir another 2 minutes and then mix in the parsley and balsamic glaze.
Step 3¶
Divide brown rice onto individual plates and ladle sauté over each serving. 28 minutes
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