Gordon Ramsay's Spicy Sausage Rice
- 1 glug olive oil
- 1 red onion
- 1 red pepper
- 2 cloves garlic
- 5 veggie Italian sausage
- 1 tsp smoked paprika
- 200 g uncooked rice
- 3 oz white wine
- 2 cups vegetable stock
- 4 scallions
- 1 tomato
- 1 small bunch parsley
- 1 Dutch oven
Add glug of olive oil to a heated Dutch oven. Fry sliced red onion for 5 minutes until soft.
Add the red pepper and garlic and cook for 2 minutes. Crumble in veggie Italian sausage and cook for 5 minutes.
Add smoked paprika and season. Add uncooked rice and mix well.
Deglaze by pouring the white wine and scraping bits off the bottom of the pan.
Add vegetable stock and bring to a simmer.
Cook gently for 15 to 20 minutes until the rice is tender and the liquid is almost entirely absorbed.
Remove from heat and gently fold in the chopped scallions, tomato, and parsley.