Greek Orzo Stuffed Red Peppers¶

Total Time
25 minutes

Ingredients¶

• 3 red bell peppers
• some salt
• some pepper
• 5 Tbsp olive oil
• 3 cloves garlic
• 3 sprigs oregano
• 1 cup dry orzo
• 2 Tbsp balsamic vinegar
• 0.5 cup Kalamata olives
• 2 pepperoncini
• 2 Tbsp pine nuts
• 0.5 cup feta
• 1 cup basil
• 1 cup cherry tomatoes
• 0.25 cup olive oil
• 1 pinch crushed red pepper flakes
• 1 lemon zest
• some salt

Cookware¶

• 1 9x13 dish

Instructions¶

Step 1¶

Preheat oven to 400°F. In a 9x13 dish, toss halved red bell peppers with salt, pepper, olive oil, and garlic. Add oregano. Roast 20 to 25 minutes.

Step 2¶

Meanwhile, cook dry orzo according to package directions. Drain and toss with balsamic vinegar, Kalamata olives, pepperoncini, pine nuts, and feta.

Step 3¶

Prepare lemon basil tomatoes by combining all ingredients: basil, halved cherry tomatoes, ¼ cup olive oil, crushed red pepper flakes, lemon zest, and salt.

Step 4¶

Stuff inside peppers and drizzle with lemon basil tomato sauce.

Source¶

• Recipe Box

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