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🫑 Greek Orzo Stuffed Red Peppers

Greek Orzo Stuffed Red Peppers

⏲ Total Time
25 minutes

🧂 Ingredients

  • 🫑 3 red bell peppers
  • 🧂 some salt
  • 🧂 some pepper
  • 🫒 5 Tbsp olive oil
  • 🧄 3 cloves garlic
  • 🌿 3 sprigs oregano
  • 🍝 1 cup dry orzo
  • 🍶 2 Tbsp balsamic vinegar
  • 🫒 0.5 cup Kalamata olives
  • 🌶 2 pepperoncini
  • 🌰 2 Tbsp pine nuts
  • 🧀 0.5 cup feta
  • 🌿 1 cup basil
  • 🍅 1 cup cherry tomatoes
  • 🫒 0.25 cup olive oil
  • 🌶 1 pinch crushed red pepper flakes
  • 🍋 1 lemon zest
  • 🧂 some salt

🍳 Cookware

  • 1 9x13 dish

📝 Instructions

Step 1

Preheat oven to 400°F. In a 9x13 dish, toss halved red bell peppers with salt, pepper, olive oil, and garlic. Add oregano. Roast 20 to 25 minutes.

Step 2

Meanwhile, cook dry orzo according to package directions. Drain and toss with balsamic vinegar, Kalamata olives, pepperoncini, pine nuts, and feta.

Step 3

Prepare lemon basil tomatoes by combining all ingredients: basil, halved cherry tomatoes, 1/4 cup olive oil, crushed red pepper flakes, lemon zest, and salt.

Step 4

Stuff inside peppers and drizzle with lemon basil tomato sauce.

🔗 Source

  • Recipe Box

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