Vegetarian Paella
 Serves |  Total Time |
|---|---|
| 4 | 36 minutes |
Ingredients
some olive oil
1 small yellow onion
1 medium bell pepper
0.5 tsp paprika
1 pound soy chorizo
6 oz crushed tomatoes- 2 cups vegetable broth
1 cup Arborio rice
0.13 tsp saffron
1 small zucchini
4 wedges lime
Cookware
- 1 large skillet
Instructions
Step 1
Heat a large skillet over medium heat and coat with olive oil. Sauté yellow onion and bell pepper until softened, about 5 minutes.
Step 2
Stir in paprika and cook for 1 minute.
Step 3
Add soy chorizo and cook until browned, about 5 minutes.
Step 4
Stir in crushed tomatoes and vegetable broth. Bring liquid to a boil and stir in Arborio rice and saffron. Rice should be completely covered with liquid.
Step 5
Cook rice without stirring for 15 minutes.
Step 6
When liquid has all been absorbed, add zucchini, and cook for another 10 minutes, then serve with lime wedges.
Source