Skip to content

🍲 Vegetarian Paella

Vegetarian Paella

🍽 Serves ⏲ Total Time
4 36 minutes

🧂 Ingredients

  • 🫒 some olive oil
  • 🧅 1 small yellow onion
  • 🫑 1 medium bell pepper
  • 🌶 0.5 tsp paprika
  • 🌭 1 pound soy chorizo
  • 🍅 6 oz crushed tomatoes
  • 🍲 2 cups vegetable broth
  • 🍚 1 cup Arborio rice
  • 🌷 0.13 tsp saffron
  • 🥒 1 small zucchini
  • 🍋 4 wedges lime

🍳 Cookware

  • 1 large skillet

📝 Instructions

Step 1

Heat a large skillet over medium heat and coat with olive oil. Sauté yellow onion and bell pepper until softened, about 5 minutes.

Step 2

Stir in paprika and cook for 1 minute.

Step 3

Add soy chorizo and cook until browned, about 5 minutes.

Step 4

Stir in crushed tomatoes and vegetable broth. Bring liquid to a boil and stir in Arborio rice and saffron. Rice should be completely covered with liquid.

Step 5

Cook rice without stirring for 15 minutes.

Step 6

When liquid has all been absorbed, add zucchini, and cook for another 10 minutes, then serve with lime wedges.

🔗 Source

Comments