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🌮 Baked Black Bean Taquitos

Baked Black Bean Taquitos

🍽 Serves ⏲ Total Time
6 46 minutes

🧂 Ingredients

  • 🧅 1 medium onion
  • 🧄 3 cloves garlic
  • 🥫 2 14-oz cans black beans
  • 🍲 1 cup vegetable stock
  • 🫑 1 tsp paprika
  • 🌿 0.5 tsp cumin
  • 🧂 0.25 tsp salt
  • 🧂 0.25 tsp pepper
  • 🧈 1 Tbsp unsalted butter
  • 🍋 1.5 Tbsp lime juice
  • 🌿 0.25 cup cilantro
  • 🫓 12 6-in flour tortillas
  • 🛢 2 Tbsp vegetable oil

🍳 Cookware

  • 1 medium saucepan
  • 1 potato masher
  • 1 large baking tray
  • 1 parchment paper
  • 1 pastry brush

📝 Instructions

Step 1

Preheat oven at 400°F.

Step 2

In a medium saucepan, sweat the onion, about 5 minutes. Add the garlic until they are aromatic, about 1 minute.

Step 3

Simmer the black beans, vegetable stock, paprika, cumin, salt, and pepper for 15 minutes, until the liquid has almost evaporated.

Step 4

Add the unsalted butter, lime juice, and cilantro, and mash everything together with a potato masher.

Step 5

Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons for each). Roll up each tortilla tightly and place it seam side down.

Step 6

Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly across it.

Step 7

Place the taquitos seam side down on the baking tray, making sure that you are leaving at least ½ inch of space between each one.

Step 8

Using a pastry brush, brush a thin layer of oil on each taquito.

Step 9

Bake at 400°F for 20 to 25 minutes, until the tortillas start to brown.

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