Baked Black Bean Taquitos
 Serves |  Total Time |
|---|---|
| 6 | 46 minutes |
Ingredients
1 medium onion
3 cloves garlic
2 14-oz cans black beans
1 cup vegetable stock
1 tsp paprika
0.5 tsp cumin- 0.25 tsp salt
- 0.25 tsp pepper
1 Tbsp unsalted butter
1.5 Tbsp lime juice- 0.25 cup cilantro
12 6-in flour tortillas
2 Tbsp vegetable oil
Cookware
- 1 medium saucepan
- 1 potato masher
- 1 large baking tray
- 1 parchment paper
- 1 pastry brush
Instructions
Step 1
Preheat oven at 400°F.
Step 2
In a medium saucepan, sweat the onion, about 5 minutes. Add the garlic until they are aromatic, about 1 minute.
Step 3
Simmer the black beans, vegetable stock, paprika, cumin, salt, and pepper for 15 minutes, until the liquid has almost evaporated.
Step 4
Add the unsalted butter, lime juice, and cilantro, and mash everything together with a potato masher.
Step 5
Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons for each). Roll up each tortilla tightly and place it seam side down.
Step 6
Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly across it.
Step 7
Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space between each one.
Step 8
Using a pastry brush, brush a thin layer of oil on each taquito.
Step 9
Bake at 400°F for 20 to 25 minutes, until the tortillas start to brown.
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