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🌯 Black Bean Burrito Bake

Black Bean Burrito Bake

⏲ Total Time
30 minutes

🧂 Ingredients

  • 🌶 1 can chipotle chiles in adobo sauce
  • 🍚 0.5 cup sour cream
  • 🥫 1 can black beans
  • 🌽 1 cup corn
  • 🫓 4 flour tortillas
  • 🍅 1 cup TJ's Spicy Smoked Peach Salsa
  • 🧀 0.5 cup Monterey Jack cheese

🍳 Cookware

  • 1 medium bowl
  • 1 food processor
  • 1 11 x 7-inch baking dish

📝 Instructions

Step 1

Preheat oven to 350°.

Step 2

Remove one chile from chipotle chiles in adobo sauce can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.

Step 3

Place half of black beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.

Step 4

Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up flour tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread TJ's Spicy Smoked Peach Salsa over tortillas; sprinkle with Monterey Jack cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

🔗 Source

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