Black Bean Burrito Bake
- 1 can chipotle chiles in adobo sauce
- 0.5 cup sour cream
- 1 can black beans
- 1 cup corn
- 4 flour tortillas
- 1 cup TJ's Spicy Smoked Peach Salsa
- 0.5 cup Monterey Jack cheese
- 1 medium bowl
- 1 food processor
- 1 11 x 7-inch baking dish
Preheat oven to 350°.
Remove one chile from chipotle chiles in adobo sauce can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
Place half of black beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up flour tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread TJ's Spicy Smoked Peach Salsa over tortillas; sprinkle with Monterey Jack cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.