Black Bean Burritos
- 1 chipotle chile in adobo sauce
- 0.5 cup reduced fat sour cream
- 1 15-oz can black beans
- 1 cup corn
- 4 tortillas
- 1 cup salsa
- 0.5 cup jack cheese
- 1 food processor
- 1 baking dish
Preheat oven to 350°F.
Chop chipotle chile in adobo sauce and combine with reduced fat sour cream.
Place half of black beans in food processor; combine all beans, corn, and sour cream mixture.
Spoon 1/2 cup mixture into tortillas and place in baking dish. Cover with salsa and jack cheese.
Cover and bake for 20 minutes.