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🥙 Butternut Squash Tostadas

Butternut Squash Tostadas

🍽 Serves ⏲ Total Time
2 42 minutes

🧂 Ingredients

  • 🍠 4 cups butternut squash
  • 🟠 0.25 cup orange juice
  • 🧄 0.5 tsp garlic powder
  • 🧂 some salt
  • 🧂 some pepper
  • 🧅 1 cup onions
  • 🫑 0.5 cup bell pepper
  • 🧄 3 cloves garlic
  • 🥫 2 cups black beans
  • 🫓 6 corn tortillas
  • 🍅 0.25 cup salsa
  • 🥬 0.5 cup red cabbage
  • 🌿 0.25 cup cilantro
  • 🥑 0.25 cup Mexicrema dressing or guacamole

🍳 Cookware

  • 1 bowl
  • 1 pan
  • 1 parchment paper
  • 1 skillet

📝 Instructions

Step 1

Preheat oven to 400°F.

Step 2

Place the cubed butternut squash in a bowl and add the orange juice, garlic powder, and salt & pepper to taste. Mix well.

Step 3

Place the squash mixture in a pan lined with parchment paper and roast for 25 minutes or until squash is tender and slightly brown.

Step 4

While the squash is in the oven, sauté the diced onions and bell pepper in a skillet for 5 minutes.

Step 5

Add the garlic and black beans to the sautéed onions and peppers, stir and cook for 2 minutes.

Step 6

Bake the corn tortillas in the oven for 10 minutes or until crisp but not burned.

Step 7

Arrange the tortillas on a plate. Add salsa, the sautéed vegetable bean mixture and the roasted butternut squash. Top with red cabbage, cilantro, and Mexicrema dressing or guacamole.

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