comments: true tags: - mexican -recipe-box

Chile Relleno Casserole¶

Serves	Total Time
8	1.25 hours

Ingredients¶

• 2 cups half and half
• 4 eggs
• 0.67 cups all-purpose flour
• 6 whole green chiles
• 6 4-oz cans diced green chiles (alternative)
• 1 lb grated cheddar or jack cheese
• 1 8-oz can tomato sauce

Cookware¶

• 1 9 x 13 casserole dish
• 1 foil

Instructions¶

Step 1¶

Preheat oven to 350°F.

Step 2¶

Beat half and half with eggs and all-purpose flour until smooth.

Step 3¶

If using whole green chiles, split open and rinse seeds; drain on paper towel. Use diced green chiles (alternative) as an alternative.

Step 4¶

Make alternate layers of egg mixture, chiles, and grated cheddar or jack cheese in a 9 x 13 casserole dish.

Step 5¶

Pour tomato sauce over top and sprinkle with ½ cup of cheese.

Step 6¶

Bake uncovered 1.25 hours. Cover with foil if cheese begins to burn.

Source¶

• Recipe Box