comments: true tags: - mexican -recipe-box
Chile Relleno Casserole
 Serves |  Total Time |
|---|---|
| 8 | 1.25 hours |
Ingredients
2 cups half and half
4 eggs
0.67 cups all-purpose flour- 6 whole green chiles
- 6 4-oz cans diced green chiles (alternative)
1 lb grated cheddar or jack cheese
1 8-oz can tomato sauce
Cookware
- 1 9 x 13 casserole dish
- 1 foil
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Beat half and half with eggs and all-purpose flour until smooth.
Step 3
If using whole green chiles, split open and rinse seeds; drain on paper towel. Use diced green chiles (alternative) as an alternative.
Step 4
Make alternate layers of egg mixture, chiles, and grated cheddar or jack cheese in a 9 x 13 casserole dish.
Step 5
Pour tomato sauce over top and sprinkle with 1/2 cup of cheese.
Step 6
Bake uncovered 1.25 hours. Cover with foil if cheese begins to burn.
Source
- Recipe Box