Chipotle Breakfast Tacos
 Total Time |
|---|
| 33 minutes |
Ingredients
1 bag TJ's roasted potatoes with peppers and onions
1 pkg soy chorizo
some olive oil
10 eggs
2 pkgs corn tortillas
some cheese
1 pkg pico de gallo
1 avocado (optional)
Cookware
- 1 rimmed baking sheet
- 1 skillet
- 1 bowl
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Spread TJ's roasted potatoes with peppers and onions on a rimmed baking sheet.
Step 3
Bake 20 to 25 minutes.
Step 4
While potatoes roast, prepare soy chorizo: heat 1 Tbsp olive oil in a skillet. Add chorizo and sauté 5 to 8 minutes, until slightly brown.
Step 5
Transfer to bowl; cover and keep warm.
Step 6
Prepare eggs scrambled, to taste.
Step 7
Heat corn tortillas to taste.
Step 8
Fill tortillas with chorizo, roasted potatoes, and eggs.
Step 9
Garnish with shredded cheese, pico de gallo, and avocado (optional).