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🌮 Chipotle Breakfast Tacos

Chipotle Breakfast Tacos

⏲ Total Time
33 minutes

🧂 Ingredients

  • 🫑 1 bag TJ's roasted potatoes with peppers and onions
  • 🌭 1 pkg soy chorizo
  • 🫒 some olive oil
  • 🥚 10 eggs
  • 🫓 2 pkgs corn tortillas
  • 🧀 some cheese
  • 🍅 1 pkg pico de gallo
  • 🥑 1 avocado (optional)

🍳 Cookware

  • 1 rimmed baking sheet
  • 1 skillet
  • 1 bowl

📝 Instructions

Step 1

Preheat oven to 400°F.

Step 2

Spread TJ's roasted potatoes with peppers and onions on a rimmed baking sheet.

Step 3

Bake 20 to 25 minutes.

Step 4

While potatoes roast, prepare soy chorizo: heat 1 Tbsp olive oil in a skillet. Add chorizo and sauté 5 to 8 minutes, until slightly brown.

Step 5

Transfer to bowl; cover and keep warm.

Step 6

Prepare eggs scrambled, to taste.

Step 7

Heat corn tortillas to taste.

Step 8

Fill tortillas with chorizo, roasted potatoes, and eggs.

Step 9

Garnish with shredded cheese, pico de gallo, and avocado (optional).

🔗 Source

  • Recipe Box

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