Empanadas
 Total Time |
|---|
| 30 minutes |
Ingredients
2 lbs lean ground beef
1 onion
3 cloves garlic
1 tsp cumin- 0.5 tsp coriander
3 Tbsp sugar- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp accent
0.5 cup Dutch soy sauce- some empanada pastry
Instructions
Step 1
Brown the lean ground beef with chopped onion, drain and add garlic, cumin, coriander, sugar, salt, pepper, and accent. Then add Dutch soy sauce.
Step 2
Make sure meat mixture is cool before you put them in the empanada pastry to fry until golden brown.
Source
- Tante Myrna Seccia